Anthon Berg Plum in Madeira Chocolates 220g
"Plum in Madeira" chocolates from the Anton Berg collection rely on the best traditions of pastry-making and feature a classic, time-tested blend of flavours. Harmonious, a slightly bitter taste of chocolate disks with almond marzipan, plum jam and madeira will make an elegant addition to tea or coffee and will beautifully adorn the dessert table. Individually wrapped candy treats are sure to please the recipient of such a gift.
Sugar, plums (15%), cocoa mass, almonds (11%), apricot kernels, glucose syrup, coca butter, liqueur wine (Madeira 1.5%), alcohol, milk fat, emulsifier (rapeseed lecithins), thickener (pectin), preservative (sorbic acid/potassium sorbate), acid (citric acid). Minimum 50% cocoa solids in the chocolate.